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United Airlines passengers will have new and expanded nonstop options starting this year as the carrier beefs up its already gigantic international network.
United Airlines will become the only carrier to fly nonstop to Marrakech from the United States in October, part of a larger international expansion from the airline.
San Francisco has long been a food city, once having had the highest restaurant density in the country. The pandemic upended the industry, and combined with the rising costs of Bay Area living, many beloved restaurants closed or moved to cheaper neighboring cities. However, the SF food scene is still kicking – even optimistic – and new restaurants are opening all the time.
New platform from Langham Hospitality Group offers instant benefits, point redemptions and path to more bespoke and engaging encounters.
Global fintech leader in automated VAT claim and return solutions, Way2VAT Ltd, announces it has received firm commitments from new and existing institutional, professional and sophisticated investors to raise approximately A$4.25 million (before costs), to be completed via the issue of approximately 193.2 million fully paid ordinary shares in the company at an issue price of A$0.022 per Placement Share
Air Botswana is the flag carrier of Botswana operating scheduled flights to domestic destinations such as Maun, Kasane, Francistown and Gaborone as well as regional destinations including; Cape town, Johannesburg, Lusaka and Harare.
Ovolo Hotels signs strategic brand alliance with Small Luxury Hotels of the World
Sharon Rubin heads up a new Product Development team; Kenan Davies and Olav Scheutz join New Business team to strengthen market presence.
Thanks in large part to the 2022 World Cup, Qatar’s capital city continues to rise higher in the collective imagination of global travelers and in the sky itself, with the opening of new luxury hotel towers. The editors of Forbes Travel Guide have named Doha’s best hotels—based on the stays of its incognito inspectors—including several Five-Star properties such as Raffles Doha as well as the Four Seasons Doha and Mandarin Oriental Doha.
Global hospitality heavyweights are investing in the British capital with new hotels, and they're betting big. Raffles repurposed the landmark Old War Office—Churchill's erstwhile HQ—while the Peninsula broke new ground just opposite the Buckingham Palace garden, both brands staking claims in prime London real estate. Waldorf Astoria and Six Senses will soon follow suit with their own local debuts, while Rosewood and Mandarin Oriental plan to open second properties. But don't let the big names drown out boutique newcomers like the whimsical Broadwick Soho, a glittering reminder of the homegrown English charisma that makes London a must-visit in the first place.
Love luxury hotels with great loyalty programs? Then listen up: Langham Hospitality Group is launching an entirely new loyalty program to replace Langham Supper Club and 1865 Privilege by Langham — and we've got all the details.
My mom and I recently went on a 10-day trip to Asia, and our first stop was the newly renovated Regent Hong Kong.
The proposed multi-billion-dollar Atlantis resort in Hawaii shows no signs of life after the company entrusted to build it went into liquidation last month, according to a filing on the Hong Kong exchange.
Self-styled as ‘Asia’s world city’, Hong Kong has seen its fair share of upheaval over the decades, but much of its current prosperity is built on its historic standing as a trading outpost. You sense that when you fly over the freighters that crisscross its waters, and see the skyscrapers that pierce its chockablock centre. A one-time British colony that sits in the South China Sea, it has always been a place where tastes and cultures collide. In this easily navigated destination, travellers typically stay in Kowloon, with its Victoria Harbour views, and on Hong Kong Island, which has exceptional places to eat and the landmark Victoria Peak.
Cunard Line has rolled out the new itineraries, including two simultaneous world cruises to depart in January 2026.
This as-told-to essay is based on a conversation with Tiffany Chan, a 32-year-old dog owner based in Hong Kong. This essay has been edited for length and clarity. Business Insider verified Chan's receipts.
“It’s normal now for people to say, ‘I can eat a steak, but the cow’s brain? That’s the most extreme thing I’ve ever heard,” says health coach and offal cookbook author Ashleigh VanHouten. “Throughout history, this was never a question. It wasn’t like, ‘In what culture was the brain eaten?’ Everybody ate all of it.”
As younger, chronically online generations embrace traveling for leisure and consumers in Southeast Asia become wealthier, the decade-old online travel agency Klook–cofounded by Eric Gnock Fah, an honoree of the 2017 Forbes Asia 30 under 30 list–secured $210 million in a recent Series E+ funding round.
Hong Kong is one of the world's great urban playgrounds, but this place has another side to its personality beyond the gleaming skyscrapers and shopping malls.
This article originally appeared in the February issue of AGENTatHOME magazine. Subscribe here to receive your free copy each month.
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