Sugar-dusted beignets, punchy rye-laced sazeracs, and month-long Mardi Gras celebrations — the sounds and flavours of New Orleans are impossible to ignore.
In contrast, its vibrant art scene often slips under the radar. But stroll down its streets during the day and you’ll discover that, much like the live jazz flowing from its windows and street corners, art permeates every inch of this city.
There’s the once-neglected warehouse district, redeveloped into a hip arts quarter in the 1990s, that now flies the flag for small galleries and big museums. Over in the French Quarter, the Creole townhouses along Royal Street provide an elegant setting for fine-art galleries. Then there’s Frenchman Street, where — squeezed between mural-covered jazz clubs — visitors will find a night-time art bazaar full of handmade pieces.
Start on Camp Street, where the Contemporary Arts Center plays anchor to the city’s Warehouse Arts District. Its cavernous interior gives ample space for photographs, sculptures and other visual works, plus a busy programme of performance art. Hungry for more? Dozens of independent galleries are dotted within minutes’ walk of each other along Camp, Julia and Magazine streets.
Pick up a coffee from Tout La, this hotel’s industrial-chic cafe, before wandering over to its petite lobby gallery. Here, a display ranging from paintings to sculptures changes with the seasons. The collections are curated by local collective Where Y’Art Works, which has its own exhibition space on Royal Street. The hotel also hosts an artist-in-residence programme, and an exhibition shows the resulting works each summer.
En route to the French Quarter, you’ll pass Stella Jones Gallery, a space solely dedicated to Black artists. A doctor-turned-gallerist, Jones was an avid collector before opening the gallery in 1996 with her late husband Harry Sr. The couple championed African American, contemporary African and Caribbean fine art, using their carefully curated exhibitions to change the narrative around Black artists and make their often thought-provoking works more accessible.
Venture into the heart of the French Quarter for a muffuletta sandwich, with cured meats, cheese and tangy olive salad, and refreshing Pimm’s cup at this restaurant. Legend says the Creole townhouse was to be gifted to Napoleon Bonaparte, who died before he had the chance to accept it. True or not, its dining room has become an accidental gallery where kitsch Napoleon sketches hang alongside faded photographs.
A couple of blocks further north lies this bijou space crammed with contemporary artworks by female artists. Rather than a formal gallery, you’ll feel like you’ve stepped into an eccentric collector’s storage space — almost nothing is
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Welcome to the vibrant and captivating city of New Orleans, where a melange of cultural flavors converge. In a city where there are a myriad of dining options, choosing where to go can become overwhelming. So, set forth on this delectable journey that I’ve verified and immerse yourself in the culinary delights that await in the heart of this enchanting city:
As the days grow shorter and the evenings cooler, Labor Day Weekend in the United States marks a bittersweet moment: it serves as the unofficial conclusion to the summer travel season.
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We don't need to tell you that airfares have been on a wild ride in recent years, but there are still plenty of good prices to be found — especially if you're looking at domestic destinations.
Renowned across the globe for its stunning architecture and vibrant nightlife, New Orleans serves as one of the most unique travel destinations in all of the Lower 48—and as an added bonus, this storied city offers one of the most dazzling dining scenes in all of the Americas. Muffulettas, pralines, and po' boys are just a few of the iconic dishes with strong ties to The Big Easy, and for those wishing to explore the magic of New Orleans in culinary form, there’s a wealth of both iconic and under-the-radar venues to explore.
This story is part of the Great Bagel Boom, a Bon Appétit series celebrating the vast creative expanses of bagel culture across America—because yes, you can find truly wonderful bagels outside of New York now.
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New Orleans & Company will have a new president and CEO on January 1. Walt Leger III will be replacing Stephen Perry, who has been in the role for 20 years. He wants the destination marketing organization to embrace a more direct-to-consumer strategy and take more risks with emerging technologies.