New York City is home to 73 Michelin Star restaurants, with a new batch of awards due this fall. Before the official ceremony on November 7, the world renowned guide has announced a batch of 15 new restaurants that can be up for stars or Bib Gourmand recognition this coming year.
Explore The Rich Flavors Of New Orleans With These 20 Can’t-Miss Restaurants
31.08.2023 - 10:51 / forbes.com
Renowned across the globe for its stunning architecture and vibrant nightlife, New Orleans serves as one of the most unique travel destinations in all of the Lower 48—and as an added bonus, this storied city offers one of the most dazzling dining scenes in all of the Americas. Muffulettas, pralines, and po' boys are just a few of the iconic dishes with strong ties to The Big Easy, and for those wishing to explore the magic of New Orleans in culinary form, there’s a wealth of both iconic and under-the-radar venues to explore.
From polished fine dining destinations to dimly-lit French Quarter dives, the following bars and restaurants showcase the world-famous culinary prowess of Louisiana's most spectacular city.
A recent addition to the NOLA dining scene, Chapter IV made its debut at the beginning of 2023, offering a wealth of flavorful local dishes crafted by fourth-generation restaurateur Chef Dook Chase. First-time diners can explore a vast array of top-tier seafood dishes around here, with barbecue shrimp, crab cakes, and oysters Rockefeller all serving as stellar small plates—but when it comes to the main entrée, Chapter IV has mastered the art of fish and grits. Featuring fried Louisana catfish and maque choux-infused grits, this savory dish showcases the rich flavors of New Orleans at their absolute best.
Parkway Bakery & Tavern has been gracing the storied streets of Mid-City since 1911, and in the modern era, this iconic institution has developed a serious reputation for their po’boys. While this NOLA staple is available in smoked ham, turkey breast, or housemade roast beef form, seafood fans should be sure to grab a Half and Half, a savory sandwich that’s packed full of both shrimp and catfish. And for the po’boy-averse, the venue also offers a wealth of other dishes including reubens, golden grilled cheeses, and Parkway’s own signature French bread pudding.
Searching for the world’s best collard green melt? Head to Turkey and the Wolf, a colorful venue that made its debut in 2016. Sandwiches reign supreme around here, with hot mustard-loaded hot bologna and decadent burgers available for meat lovers, while the vegan chik’n sandwich comes equipped with honey mustard, hot sauce, pickles, and not a single molecule of animal protein—but when it comes to true mastery of the art of sandwich making, nothing compares to the collard green melt. Loaded with swiss cheese and pickled cherry pepper dressing, this dish is the perfect remedy after a long night spent barhopping across the French Quarter.
The rich flavors of Colombia can be discovered firsthand at Maïs Arepas, a cozy venue located just a few steps west of the National WWII Museum. While the restaurant’s namesake dish is a must-try during a
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I was so confused by the train boarding process in Europe that I almost missed my ride. Here's how to make sure you get in the right car on the right platform.
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