Food tips

Everything started out as normal. I went to Miami for a conference and stayed in a perfectly adequate hotel. It did not offer coffee makers in the room, so the staff lent me a kettle to make my evening cup of tea. I attended the Wednesday morning sunrise yoga class on the hotel's rooftop terrace ("free" with my daily $35 — plus tax! — resort fee). I scanned the printed bill at checkout and everything looked fine.

There are plenty of great spots to eat all across Istanbul—it’s arguably one of the best food cities in the world. You could spend your entire trip eating your way across Turkish cuisine, both modern and traditional, but we all know that sometimes a good slice of pizza calls… especially after a couple of glasses of rakı or Turkish wine.

New York City is the location of a new food festival and it will be the first ever one centered on Thai cuisine.

Not all airports are created equal. Some are soulless, clinical spaces with little more than bright blueish lighting and endless corridors. They are nothing but a functional building from which to launch your next adventure, be it a weekend away with friends or a big solo trip in a new, far-flung destination.

Michelin announced its 2024 stars for Florida— Miami, Orlando and Tampa— at a ceremony held at the Tampa Edition last April 18. For its third edition, 26 restaurants made the list (14 in Miami, 7 in Orlando, 5 in Tampa), with nine new entries this year.

One of the best things about a cruise is the food, especially if you're sailing on Disney Cruise Line.

Although many people think of Oregon as one big forest — or equate the Pacific Northwest with Portland, its unabashedly weirdest and biggest city — this massive state offers so much more.

One of the great pleasures of traveling to foreign shores is to dive mouth-first into the local cuisine. Whether it’s the tastiest Thai pad kra pao or the best German bratwurst, sampling national and regional foods is a fantastic way to get a true taste of new cultures. Also, most of them are delicious!

If you've searched flights from the US to Morocco, you've likely encountered Royal Air Maroc (RAM). And, if you're like me, you may have wondered if you should book with an airline you haven't heard of before. Here's the thing: If you're headed to Morocco, there's a good chance you'll end up onboard a RAM flight.

As airlines capitalize on a post-pandemic surge in premium travel, American Airlines announced a rollout of new amenities to enhance customer experience.

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the island’s culture and cooking. Learning about a destination through its food is one of travel’s great delights, of course; a good way to do that (beyond all the restaurant “research”) is to take cooking lessons in situ. It can help you connect to a locale in deliciously simple yet profound ways.

To put it bluntly, Bangkok is a behemoth.

Ready your stomachs. Food options on Norwegian Cruise Line's newest ship, Norwegian Aqua, will include a dedicated Thai restaurant, as well as an eatery that caters to passengers who prefer plant-based diets.

Istanbul probably doesn’t immediately come to mind when thinking up vegetarian- and vegan-friendly cities—and that’s fair. The city isn’t the most vegetarian friendly in Europe or Asia but certain neighborhoods are going to be a lot more progressive in the plant-based department than others. Kadıköy on the Asian city of the city is one of those residential parts of town with a relatively young population. Here you’ll find a lot of great bars, pubs, trendy cafes, and, you guessed it, vegetarian restaurants.

International travel is back. In 2023, the number of global air passengers reached nearly 8.5 billion, or 27 percent above 2022 levels, and 94 percent when compared to 2019 figures, according to Airports Council International (ACI).

Denver’s new Populus hotel, opening this summer, aims to be a “carbon-positive” hotel and an example of environmentally conscious hospitality. But two things make this hotel stand out: Populus plans to do this without buying carbon credits or focusing on LEED certifications.

The Pink Lady® Food Photographer of the Year 2024 competition, awarding amateur and professional photographers for excellence in food photography has unveiled the delicious finalists images.

If last summer is any indication—and bookings for 2024 suggest that it is—parts of Europe will be as inundated with crowds as they were in 2023. The best way to avoid the hordes is to go somewhere off the beaten path, seeking out corners of Europe free of mass tourism. Here are five European trips for those seeking a respite from the madding crowd.

Flying business class can be a real treat. And with Emirates, the experience is unparalleled, featuring exceptional service, comfortable seats and top tier in-flight food and beverage. Generally considered one of the best airlines to fly overseas, Emirates offers top tier business class, comparable with (or better than) first class on countless other airlines. A winner of several travel and service awards, Emirates offers outstanding business class, from pre-boarding to de-planing. Here’s what you need to know before booking a seat.

Accor's Ennismore lifestyle hotel offshoot has a new recurring Friday promotion for those in its Dis-loyalty program.

While culinary tours are typically synonymous with Southern Europe, Scandinavia presents a curious dining experience for visitors.