Food tips

That hottest club in town is Cookbook Club! And whether mom is in one right now, thinking or starting one or joining one, these gifts will help her prep for the most delicious social gathering of the 2020s. Prepare to be lauded as the best child (or spouse) of this cookbook club member, because these gifts are perfect.

Over the past few years, Copenhagen has become a wildly popular destination. Some come to visit the Little Mermaid and walk in the footsteps of Hans Christian Andersen, others to have a bite of the famous food scene, but all are impressed by Denmark's capital.

Lonely Planet editor Akanksha Singh traveled to Jaipur to experience its history and culture. Here, she shares some tips and insights for anyone planning a similar trip.

The traditional foods of Indonesia never quite get the credit they deserve. Thousands of islands spread across three time zones ensure a culinary diversity like no other nation.

If mom’s idea of a great getaway is using someone else’s kitchen to prepare lavish feasts, well, celebrate that. Especially if you’re invited on the trip! Rental properties are notorious for having dangerously dull knives, a lack of specialty kitchen equipment and often a selection of essentially much more stark than what was promised. Help mom feel prepared and pampered in any kitchen with these great gifts for cooks who love to chef it up at an Airbnb, VRBO or any rental home away from home.

Food is big business in Florence, to the extent that the city council introduced a law limiting the opening of new bars and restaurants in the UNESCO-listed city center.

The honk of the geese as they take off from the lake is comically loud, reeds quiver and the reflection of the clouds on the water is momentarily fractured. A butterfly flits by, landing on my boot. We’re on a guided walk at 42 Acres, a regenerative farm, nature reserve and retreat centre near Frome in Somerset – and the whole place feels vibrantly alive.

Saturday morning, 10am, and I’m sitting at a café table on a cobbled street in the Beşiktaş neighbourhood of Istanbul, sipping a glass of çay (Turkish tea) and waiting for breakfast. By the café entrance, a plump, grey-haired man in a crisp white apron is sharpening a knife, before slicing through what is generally acknowledged to be the largest doner kebab in Turkey. The kebab weighs 100kg, a meaty monster slowly cooking from the outside in. Our guide, Sinan, tells us that Black Sea (Karadeniz) doners from this area are always the best – all of it will be gone by mid-afternoon.

Croatia’s fabulous mishmash of cultures – from ancient Greeks to Romans, Venetians, Austrians, Hungarians and Italians – has left a rich legacy all around the country. You’ll see it in the Venetian architecture of Rovinj, Korčula, Dubrovnik and Hvar, the Habsburg townhouses of Zagreb and Opatija, and the ancient Roman ruins of Istria and Dalmatia. You’ll taste it in the delicious cuisine where the Adriatic and central Europe meet and mingle.

Sausages with sauerkraut. Dumplings as big as snowballs. Schnitzels the size of boots. Pretzels bigger than your head. And foaming tankards of Bier – glorious Bier!

Napa Valley is synonymous with luxury. Posh hotels, chef-driven restaurants and extravagant tasting fees cemented that reputation decades ago.

Often called Thailand’s “Capital in the North,” the mountainside city of Chiang Mai is an idyllic destination with bundles on offer across its rich and varied neighborhoods.

The Willamette Valley in Oregon is famous for two things: scenery and its wine. And rightfully so.

I absolutely love Italy, for many different reasons. But I hate the way in which many Americans go about planning trips there. Survey after survey shows it is the number one dream destination for U.S. leisure travelers, but the way those travelers get their information and advice gives me nightmares.

This essay is the first in a series about traveling after confinement. Look for the next one this summer.

Germany's most expensive city to live in certainly has its fair share of swanky restaurants and five-star hotels but that doesn't mean there aren't ways to visit Munich on a budget.

Packing healthy and nutritious snacks for the road helps travelers to avoid high-sodium and high-fat food often sold in airports. From snacks to supplements, beating jet lag and keeping a wellness routine going on the road are easier with the right diet and exercise. These products make great gifts for the frequent-traveling moms in your life.

For centuries, dogs have been bred to work and perform specific tasks. For example, Pembroke Welsh corgis often work as herding dogs and were "once invaluable to farmers in Wales," according to the American Kennel Club.

The first Nobu, a new-wave Japanese restaurant, opened in New York 30 years ago this year. The brand keeps expanding, with about 50 restaurants worldwide.

The Anderson Valley Pinot Noir Festival is one of my favorite wine events in the U.S. Now in its 25th year, “Pinot Fest” is a gathering of more than 50 producers from this small, cool-climate AVA, many of whose Pinot Noirs exceed their Sonoma competitors in quality at a fraction of the price. The Grand Tasting will be held on Saturday, 5/18, but I recommend spending the weekend and checking out the many related wine and food events that make Pinot Fest a longstanding destination to kick off Spring.

The birthplace of world-renowned dishes including elotes, chilaquiles and birria, Mexico has earned abundant acclaim for its national cuisine, with no shortage of endemic ingredients and time-honored cooking styles coming together to form one truly spectacular mosaic of flavors. While the national capital of Mexico City is home to a wealth of can’t-miss dining destinations, the country is dotted with foodie-friendly municipalities spanning from the Baja Peninsula to the tip of the Yucatan. As you plan your next trip to Mexico, don’t miss out on these essential cities, each one offering the perfect blend of high-end gastronomy and ultra-flavorful street food.