nationalgeographic.com
16.02.2024
A taste of Taiwan: why Tainan, Hualien and Hsinchu are cities to savour
Taiwan, a series of small subtropical islands sat in the northwestern Pacific Ocean, is a destination known for its natural beauty. But these islands are also home to one of East Asia’s most exciting culinary scenes — one that has been influenced not only by the region's unique climate and lush landscapes, but also its rich, multi-faceted history. First inhabited by Austronesian-speaking Indigenous groups, Taiwan has acted as a cultural crossroads for over 500 years, having played host to Japanese, Dutch, Spanish and Chinese settlers. Now, Taiwan's streets sing with sizzling street food, are lined with world-class restaurants and boast dishes that cement the region's cuisine as a melting pot of ingredients and cooking techniques.