Art Deco travel tips

Miami Beach is witnessing the rebirth of a legend. The Raleigh, an iconic Art Deco gem since 1949, is set to become the city's most exquisite resort and residential retreat.

Visiting Belfast for a romantic break is probably not the first place that comes to mind. Instead, you probably picture west Belfast's segrated areas with their murals that were most affected by the Troubles. However, there is another side to Belfast, showcased in the recent Sky original series The Lovers, which visited some of Belfast's more charming spots.

Perla La Paz, Tapestry Collection by Hilton and Tropicana Los Cabos, Tapestry Collection by Hilton mark the brand’s arrival in the region adding to the company’s Baja California portfolio of award‑winning hotels.

A diverse crop of new ships will set sail in 2024, including intimate yacht-style vessels to never-before-seen mega ships from luxury players like Silversea and Cunard. There will be plenty of bells and whistles expected of these brands, including restaurants from top chefs, but also a few features new to the industry (think glass domes on the hull). Some are sister ships to those already on the waters, but with enough points of difference to feel like something entirely new—including the soon-to-be-sailing largest ship in the world, from Royal Caribbean, of course.

While the Caribbean is teeming with picturesque islands, few destinations can match the beauty of Puerto Rico. From the scenic shores of Rincon to the bioluminescent waters of Fajardo, this dazzling island has earned worldwide acclaim for its lush landscapes and pristine beaches—and as an added bonus, all of this abundant natural beauty has ushered in a wealth of world-class accommodations over the years, with the Condado Vanderbilt serving as one of the most lavish hotels to grace the grounds of San Juan.

Hotel bars have had a bit of a patchy reputation in the last few decades, often with drab, soulless decor and an uninspired clientele. But recently, they’ve come into a category of their own as somewhere you would choose to spend your night, even if you’re not a guest. They employ pioneering bar professionals who create avant-garde drinks menus and have brought much-needed pizzazz back into the surroundings. Here are four hotel bars in Europe you’ll want to have on your radar for your next visit.

Emerald Palace Group (EPG) is proud to announce a groundbreaking partnership with Raffles Branded Residences, heralding a new era of high-quality living with the unveiling of “The Contemporary Collection” of Raffles The Palm Residences & Penthouses, strategically situated on the prestigious West Crescent of The Palm Jumeirah Island in Dubai.

For every world-famous European museum like the Louvre or Prado, there’s one that flies under the radar. The following collection is made up of both quirky & unusual museums and those that are home to world-class collections but just aren’t as well known as they should be. 

San Francisco has always been synonymous with creativity. From the Beat movement of the 1950s to the boho period that birthed hippie culture in the 1960s, this hilly city situated at the tip of a peninsula along the Northern California coast is nothing if not progressive – and that creative spirit extends to its rich architectural heritage. 

Belmond's Venice Simplon-Orient-Express is set to launch an extravagant new rail itinerary that combines riding one of the world’s most storied trains with a glamorous European ski trip.

In May 2024, almost 3,000 guests and more than 1,200 crew will set sail from Southampton on the maiden voyage of the Queen Anne, the 249th vessel in the storied history of Cunard Line.

As the grape growing season winds to an end, vineyards and wineries across Europe are moving into their busiest time of the year, the annual harvest. Visitors can get stuck in with traditional grape picking, wine trails, open cellars and harvest festivals during this period. Here are the best places to stay for a vacation tailor-made to the oenophile.

Marigold-strewn altars to deceased loved ones, revelers dressed as skeletons, and colorful parades make Día de los Muertos (Day of the Dead) a big spectacle in Mexico and U.S. border states. The somber-meets-celebratory holiday November 1 and 2 honors the dead with a fusion of Catholic and pre-Columbian traditions. It sees locals decorating family graves at cemeteries and travelers joining public celebrations from Mexico City to California.

The Waldorf Astoria Chicago is filled to the brim with Art Deco design details.

Auckland’s best beaches are a diverse bunch, ranging from the surf-trimmed expanses of the region’s west coast, to the cafe culture and family-friendly city beaches lining the serpentine bays of Tāmaki Drive.

Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was first developed out of economy as a way to preserve and use up bits of offal. But today, with skilled kitchen staffs in short supply, the labor-intensive delicacy — which requires multiple days of confiting, jellying, laminating and simmering — feels like a luxury item. “I like the technical aspect of it,” says the chef Nicolas Delaroque, 42, who serves a classic rabbit-and-tarragon version modernized with a little less fat and a bit more spice at his restaurant, Maison Nico, in San Francisco. Markus Glocker, 42, of New York’s Koloman, likewise set out to create a lighter take on the original. “You’re not going to feel like you just ate a stone,” he says of his salmon en croûte, in which slices of tramezzini, a fluffy Italian bread, are wrapped around a rare salmon filet slicked with scallop-and-parsley mousse and topped with gherkins and a beet-infused butter. At Melbourne, Australia’s Aru, the pâté en croûte is reminiscent of a fancy bánh mì. Chả lua, a ground Vietnamese pork loaf, is combined with chicken liver pâté for the filling, and the jelly layer between the meat and the pastry is seasoned with rice vinegar, soy sauce and Maggi, an MSG-spiked seasoning. “It’s quite a humbling experience,” says the charcutier George Jephson, 39, of assembling his iteration, which is stuffed with pork belly, confit pork tongue, crisped chicken skin, pistachios and port jelly, and can be found at his East London wine bar, Cadet, and at nearby restaurants, including Chiltern Firehouse. Still, making use of the whole pig, he says, is worth the effort. “I worked 10 years as a butcher, and we didn’t sell a single piece of pork liver,” he says. “Now I sell 60 kilos a week.” —

Looking for a unique way to celebrate Hispanic Heritage Month (Sept. 15 to Oct. 15, 2023)? Look no further than Amtrak. Get ready to journey across the US by train to explore Hispanic culture by visiting historic landmarks, museums, restaurants, and art galleries.

Manhattan’s Lower East Side has always been known for its gritty edge. This is the place where immigrants, arriving from Ellis Island and typically holed up in a tenement apartment, had their first view of New York, and indeed of their version of the ‘Great American Dream’. As a consequence, there is still a strong presence felt of a wide variety of different communities and cultures – from Jewish to Italian. In fact, at the crossroads with China Town, Little Italy and SoHo, you still feel as if you are in the heart of the city’s infamous melting pot which makes this city so diverse and exhilarating.

It’s curious how banks – those establishments of buttoned-up seriousness – are often reimagined as glamorous hotels. In fact, some of the world’s most famous hospitality properties have been carved out of former financial institutions, including Hotel de Rome, A Rocco Forte Hotel in Berlin, The Woodward in Geneva and the recently opened Gleneagles Townhouse in Edinburgh.

Seen from Paris’s Pont de la Tournelle, the eight-story facade of the landmark restaurant La Tour d’Argent looks about the same as it did when its third-generation owner André Terrail grew up there in the 1980s, deploying toy parachutists into quayside traffic. But the interior is no longer indifferent to the 21st century: Late last month, La Tour d’Argent reopened its doors after a yearlong renovation led by the Paris-based architect Franklin Azzi. “It’s my Tour,” says Terrail, who took over following his father’s death in 2006. “The same, but more exacting, more thoughtful.” The new look draws on the outsize history of the classically French fine-dining institution, which has been serving diners since 1582, taking particular inspiration from the streamlined motifs of its Art Deco era. On the seventh floor, the redesigned restaurant — overseen since 2020 by executive chef Yannick Franques — functions more than ever as a theater. The airy dining room, in shades of indigo and silver, looks onto an open-plan kitchen and an elevated platform where the restaurant’s signature pressed-duck dish is prepared nightly. Upstairs and downstairs are new bars suited to less formal occasions: Le Bar des Maillets d’Argent, an all-day lounge with a fireplace, andLe Toit de la Tour, a rooftop terrace. Given that it has the welcoming air of a boutique hotel, it’s no wonder that the building can now host overnight visitors in a private apartment on the fifth floor, complete with a touch of Scandinavian-style minimalism attributable, in part, to Terrail’s Finnish mother.

Shanghai is known for its forest of skyscrapers with the world’s third-largest megatower leading the charge. Travelers wary of heights will find a medley of things to do at ground level including the historic waterfront, trendy Xintiandi, and the ancient Yu Garden. In terms of where to stay in Shanghai, the city is a playground of high-rise luxury hotels with infinity pools, rooftop bars, and awesome skyline views. The best hotels in Shanghai, China, are near or within eyesight of The Bund.