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Tucked away in the Caribbean Sea, the five-square-mile island of Saba is arguably the region’s best-kept secret. Home to just four villages, a singular road that was dug out by a local with nothing but a shovel, pristine hiking trails, impeccable dive sites, breathtaking villas and locally-owned boutique hotels, the tiny but mighty island will take any well-traveled visitor by pleasant surprise. As the peak of a dormant volcano that pokes out from the ocean below, Saba appears to be just a speck on the map. But don’t be fooled It’s packed with loads of unexpected character. The smallest commercial runway in the world? Check. A field of solar panels that powers the whole island for 8-10 hours per day? Check. A population of 2,000 family-like residents that welcome all visitors with open arms into their close-knit community? That’s Saba.

In the heart of the Riviera Maya, between the lush nature and turquoise waters of the Mexican Caribbean, hides a treasure you are about to discover. The Fives Oceanfront Hotel & Residences, a luxurious boutique hotel complex located in the picturesque fishing village of Puerto Morelos, invites you to immerse yourself in a world of sensations and emotions that will take your breath away. 

Our Where Locals Go series features under-the-radar holiday destinations that are often overlooked by visitors but cherished by locals. Here, we ask three experts on Thailand for their top picks.

While all living animals require sustenance to fuel their bodies, the relationship between humanity and food is far more complex than simply a means of survival. A wealth of iconic films, television series, and songs have been created to pay homage to dishes all across the globe, and beyond the world of media, each individual culture across the planet is intimately familiar with the concept of “comfort food.” From Louisiana’s jambalaya to Colombia’s ajiaco to South Korea’s tteokbokki, these storied dishes highlight the deep solace that humans can find through a simple meal—and in the modern era, Silent Chef showcases this storied relationship at its most visually stunning.

Known for its blend of Cycladic charm and cosmopolitan energy, Mykonos entices wanderlust travellers with its turquoise waters, traditional, white-washed architecture, and lively nightlife. Opened in 2022, Once in Mykonos offers the ideal destination to explore the island, conveniently located just a short drive from its mythological and archaeological sites and its harbour restaurants, where guests can sample fresh Mediterranean cuisine, and relax on the remote white-sand beaches. 

Our new series features under-the-radar holiday destinations that are often overlooked by visitors but cherished by locals. Here, we ask four experts on Germany for their top picks. 

What’s better than a trip to Denmark where you’ll explore the remote wonders of North Jutland and the culinary and cultural scene in Copenhagen? Flying to your destination via Scandinavian Airlines (SAS) in business class, of course. As travel becomes increasingly stress inducing, the aspirational allure of SAS business class shines brighter than ever. Beyond the mere act of getting from point A to B, this elevated travel experience can add another valuable dimension to your journey.

There are few wine regions in the world as instantly recognisable as Portugal's Douro Valley. Its vineyards rise in striking symmetry from the banks of the Rio Douro, which charts a 557-mile-long course across northern Portugal before spilling out into the Atlantic at Porto. The Alto (Upper) Douro lies at the sweet spot where the Marão and Montemuro mountains meet, shielding the land from unforgiving westerly winds. In doing so, they create ideal microclimates for the area's 250,000-odd hectares of vertiginous vineyards, yielding super-concentrated, deeply flavoured grapes. 

If you’re looking to explore the hottest craft beer scene in Europe, look North to Denmark’s enchanting capital city. Copenhagen's craft beer culture is an intoxicating mix of tradition and innovation that creates an unforgettable experience for beer enthusiasts. Here, there’s room for both world-renowned breweries like Mikkeller and Carlsberg, as well as lesser-known but exciting small-batch breweries bursting at the seams to win over your taste buds.

Timbers Kaua‘i at Hōkūala, the award-winning, oceanfront resort community, has just launched an incredible Bird & Wildlife Tour. Led by the property's naturalist, Alan Silva, this one-of-a-kind tour is an interactive, immersive exploration of the native Hawaiian ecosystem led by the property's naturalist, Alan Silva. Silva's Bird & Wildlife Tour offers guests the true meaning of “Malama (to protect and care for) Kaua‘i” and a close-up view of all the avian endangered species that call the property home.

In the 1950s, Los Cabos was a hidden gem frequented by Hollywood stars such as Elizabeth Taylor, Frank Sinatra, and Lucille Ball. For the well-heeled, the southernmost part of Mexico’s Baja California peninsula ticked all the boxes: it boasted a remote location, exclusivity—it was primarily accessible by private plane or yacht—golden beaches with gin-clear water, and nearly 365 days of sunshine.

Rare is the traveler who looks forward to spending a night in an airport hotel. With an emphasis on convenience and utilitarian style, airport hotels tend to be a necessity rather than an indulgence. Luckily, there are those hidden gems that manage to pleasantly surprise even the most discerning traveler. In a bid to transcend their less-than-ideal locations, these hotels spare no effort in providing all the amenities you'd desire, including restaurants serving delectable dishes, cozy, comfort-focused rooms, and tranquil spas that ease post-flight stress. Check out six of Canada’s best airport hotels.

Pasadena, California, really does have something for everyone. Food lovers, sports fans, those who travel for live entertainment, and history buffs will all find something to love in this city. Pasadena provides options for both families, couples, and even solo travelers.

Located just moments away from the renowned Whistler resort in British Columbia, the breathtaking Wedge Mountain Lodge & Spa is expected to open its doors this upcoming fall in November. Whistler is famous for skiing due to its exceptional snow conditions, extensive ski terrain, and world-class ski facilities.

“You have to be careful,” warns Phil Wheeler, host at Preseli Hills Cottages, as we huddle over mugs of tea and an OS map tracing the route of the Golden Road, a seven-mile ramble along the spine of the hills. “I was up there the other day and I couldn’t see further ahead than this in the fog,” he says, his hand a few inches in front of his face. “Lots of the landscape features look alike, which can make navigation tricky. But there’s a special atmosphere up there. You feel things.” As an ex-military mountain guide and a competitor in the Preseli Beast fell-running race, he’s not a man to exaggerate. 

Everybody knows the Isle of Man, Guernsey, Skye. But what about the other 6000-odd British Isles? Yes, we did say 6000. From the chunky Shetland Islands in Scotland’s far north to the sunny Isles of Scilly slung out from the coast of Cornwall, the British Isles are made up of islands of all shapes and sizes. Pick the right one and you could even have it all to yourself.

Central Portugal is the authentic heart of the country.Olivia Rawes escapes the Algarve and discovers Centro. The information in this article is taken from The Rough Guide to Portugal, your travel guide for Portugal.

If you like your Mayan ruins a little less grandiose than Tikal but all to yourself, then try those in and around Lago de Petexbatún, a spectacular expanse of water ringed by dense forest to the south of Sayaxché. The region is home to several ruins, including Dos Pilas, Ceibal and Yaxchilán, though the most impressive is the partially restored Aguateca – a fortified city perched on a high escarpment overlooking the lake.

Scattered like shards across a million square kilometres of the North Atlantic, west of Portugal the nine islands of the Azores are unmistakably volcanic.

Compile a list of the world’s top foodie destinations and it’s a pretty safe bet that Kenya wouldn’t make the cut. Up until now, the country has failed to gain any kind of glamorous status for its food culture, predominantly because traditional eats are created to be filling and inexpensive.

Located about 30 miles east of St Petersburg, Lake Ladoga is Europe’s largest freshwater lake, home to a whopping 660 islands. Flanked by thick forests and characterised by rocky coves, this vast body of water provides a range of outdoor opportunities, from swimming to rock climbing, as well as a fair share of historical and cultural sights.