What Is Italy’s Most Prized Stuffed Pasta?

An area of southern Italy near Naples has been experiencing a surge in seismic activity this week.

If you're looking to add more of an experiential element to your next getaway, consider adding a world-renowned classical music event to your itinerary. It's no secret that Italy is a gateway to cultural treasures, but it's also home to three much-anticipated upcoming events. Set in three highly popular parts of the country, the following performances are a great jumping-off point for exploring new regions of Italy.

Italy and France are among the most visited countries in the world and for good reason—an extraordinary trove of epoch-spanning cultural treasures and outstanding natural settings that include Alps, vineyard-covered countryside and captivating coastal areas. Since most vacations come with time limits, even the most devoted Franco-Italophiles know it isn’t always easy or practical to try to fit in both destinations in one frenzied holiday swoop.

Tivoli Hotels & Resorts expands its Italian presence with the historical Tivoli Palazzo Gaddi Firenze Hotel, set to open in Florence, blending Renaissance elegance with modern luxury.

The “Newton Room Rome” at Rome Fiumicino Airport, dedicated to STEM education, was inaugurated, enhancing scientific learning for middle and high school students.

Readiness and data insights to deal with climate change effects and its impact in destinations’ perception can make a difference when designing and executing promotional strategies, to ensure travellers’ expectation do not fall far from the actual experience. This is one of the main arguments Mabrian, the global travel intelligence company, brought to the Resilience Council panel, held during the latest edition of Arabian Travel Market.

I haven’t ever gone through border control dressed in beachwear, but one day last June I found myself doing just that, as I crossed from France into Italy, ready for a day at the Spiaggetta dei Balzi Rossi, one of Italy’s legendary beach clubs.

Hotel Mediterraneo in Sorrento evolves from a 3-star to a 5-star luxury destination, offering opulent accommodations and Michelin-star dining with stunning views of Mount Vesuvius.

Mabrian data indicates that France, United Kingdom and United States are the most sensitive key outbound markets for this region to climate perception, showing the importance unveiling insights based on data to align travellers’ expectations with their actual experience and future demand.

All around the world, ephemeral blooms add a magical new layer to our favorite travel destinations.

For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine experts and ask them to determine the 25 pasta dishes throughout Italy? “I’m sweating,” said Davide Palluda, the chef and owner of All’Enoteca restaurant and osteria in the Piedmont region. “This is too heavy,” he joked during the two-hour video call that I convened to debate his nominations and those of the four other panelists: Stefano Secchi, the chef and a co-owner of New York City’s Rezdôra; the Tuscany-based cookbook author Emiko Davies; the Umbria-based culinary historian Karima Moyer-Nocchi; and the food writer and novelist Roberta Corradin, who lives in Florence, Sicily and Boston. A week before our call, I’d asked each to make their own list of 10 standouts (since he was a panelist, Palluda’s restaurants were automatically excluded); after an energetic debate and several more phone calls, emails and WhatsApp messages, we whittled that list in half. The final picks appear below in unranked alphabetical order, along with the ideal wine to drink with each pasta dish, as recommended by the chosen restaurants and reviewed by Davies’s husband, the sommelier Marco Lami.

As tourists flock to Italy this summer, it may be tough to snag a reservation at one of the 146 hotels recently recognized with “Michelin Keys.”