Travel in city Island, county Long

The JetBlue Foundation is still the first and only airline nonprofit dedicated solely to championing diversity in STEM and aviation education.

Which airlines get the highest ratings from passengers? A major consumer analytics firm's latest report offers some answers.

First invented in 1965 on Washington’s Bainbridge Island, pickleball has morphed from a casual backyard sport to a global sensation that’s taking the world by storm—and in the mid-2020s, this beloved activity is gearing up to become more popular than ever. While the sport has been popping up at world-class resorts all across the United States, courts have extended to some of the east coast’s most cosmopolitan cities as well, with the New York-based CityPickle leading the charge. Established in the summer of 2021, this lavish lifestyle brand made waves by opening Long Island City’s first indoor pickleball club, with multiple seasonal popups spanning from Brooklyn down to Philadelphia.

I've dreamed of travel ever since my uncle gave me a subscription to National Geographic magazine for my 8th birthday.

The Hawaii-born artist Toshiko Takaezu was known for her ceramic works that redefined the genre with their “closed forms,” as she called them — sealed vessels whose hidden interior spaces were meant to activate the imagination. Next month, Takaezu’s life and work will be the focus of a major retrospective at the Noguchi Museum in Long Island City, Queens. “Toshiko Takaezu: Worlds Within” will present over 150 pieces from private and public collections around the country, co-curated by the art historian Glenn Adamson, the museum curator Kate Wiener and the composer and sound artist Leilehua Lanzilotti. (A 368-page monograph, published in collaboration with Yale University Press, will accompany the exhibition.) Visitors will be able to see a collection that spans seven decades of Takaezu’s career, from her early student work in Hawaii in the 1940s to immersive, monumental ceramic forms she produced in the late 1990s to early 2000s. “Takaezu was also a weaver and painter, and often constructed multimedia installations where her ceramics, textiles and paintings operated together,” says Wiener. To play off this idea, the curators organized the show chronologically, incorporating each of these media into various sections, inspired by Takaezu’s own installations. Sound will also play a role. In her ceramic pieces, Takaezu would often place a dried fragment of clay within her closed form vessels, creating a musical rattle. For this exhibit, Lanzilotti (a finalist for the 2022 Pulitzer Prize in music) has developed a series of videos offering insight into the sonic elements of Takaezu’s work — and visitors can hear those rattles firsthand via an interactive display. .

I'd seen images of baby Krishna atop a banyan leaf in pop devotional art posters all over India. Yet it was only on a dusty lane in Jaipur's Old City that I witnessed the leaf of the banyan tree deliver something divine in person. “That's outstanding,” said Chintan Pandya as he tasted a piece of kesar pista makhan—a seemingly simple bar of saffron-tinted butter topped with bits of crushed pistachio—picked off the dried leaf. “No…mind-blowing.” Licking his fingers, America's most acclaimed Indian chef passed the bar to me. “Here, use your hands.”

Let’s face it: New York City has never been cheap – and a strong dollar and recent inflation have only made things more expensive.

New York City is home to 73 Michelin Star restaurants, with a new batch of awards due this fall. Before the official ceremony on November 7, the world renowned guide has announced a batch of 15 new restaurants that can be up for stars or Bib Gourmand recognition this coming year.

Natalie Serse held general manager and director of sales roles at several New York hotels.

Food pics on Instagram feeds can sate even the biggest visual appetite. Search a hashtag such as #food or #restaurant and you’ll find the world represented through its dishes. A sweet bun served up in a village tea house in Myanmar, a high-concept amuse bouche straight from Paris, a mile-high roadhouse burger from somewhere along Route 66—there’s something for every taste.