Dining tips

Further investments in Tripadvisor’s Viator tours and activities brand, as well as making Tripadvisor’s core hotel price-comparison feature more relevant to travelers will likely be key elements of the company’s turnaround strategy, executives hinted, although they plan on first laying out their complete vision to investors in 2023.

I hear the balti before I see it. It leaves the kitchen sizzling in a blackened metal bowl. It’s a curry to behold — a thick, fiery swamp of spices. A charred, pillowy naan is placed next to it as cutlery. I inhale, set aside any sense of decorum and start tearing and scooping almost before the server turns their back. 

Here are eleven of London's hottest new restaurants, where culinary innovation reigns. From cutting-edge gastronomy to old school excellence and hidden gems, these are the capital’s latest dining delights.

It’s a bird; it’s a plane; it’s a flying restaurant? Acclaimed Dutch Chef Angélique Schmeinck has created quite a stir with her popular CuliAir Skydining, the world’s first hot air balloon restaurant, where lucky diners enjoy a three-course meal while floating in the skies above Holland.

In the basement of a granite townhouse in the centre of Aberdeen, my guide Calum Lockerbie’s voice becomes hushed, bordering on conspiratorial. We’re awaiting the main courses in Amuse, a new fine-dining restaurant by chef Kevin Dalgleish, when Calum leans in and says: “Everyone in here has, is or will work in the oil industry.”

Some of the best chefs in the world believe that some of the most creative work they do in the kitchen is with vegetables. Plant-based dining has been growing exponentially, with restaurants now taking into consideration this dietary preference when crafting their menus. It has become a lifestyle for many, for reasons ranging from ethical to health to environmental to religious. But one thing is for sure, the momentum is only growing stronger, and for many kitchens, plant-based offerings are no longer just an afterthought or a pity party (i.e., lettuce leaves and a dressing) but high level courses that still celebrate their restaurants’ ethos.

Picnics signal a return to a simpler life, when there was plenty of leisure time to spend lazing about in a bucolic, pastoral setting, stuffing yourself full of delightful food and drink in the sun-dappled company of family and friends.

A new restaurant in the middle of the Hardangerfjord in Norway is wowing — and scaring — TikTok. 

Without warning, Chef Patrick flicked his wrist and chocolate sauce flew across the table. As I and the other restaurant patrons jumped to cover the tops of our wine glasses, the chef smiled and began to throw together (literally) the night’s dessert on a white canvas, like an Italian Jackson Pollock. He sprinkled coffee cake and sunflower seed crumbs, then gently added lemon curd and cheesecake. For the finale, he slammed fist-sized tiramisu balls down on the table, sending chocolate debris flying across the canvas.

In our A Total Trip series, writers document what they spent on a recent getaway. In this edition, Stephanie Ong shows us how much a weekend of food and fun cost her and her partner in Paris.

The Summer heat wave gripping Athens was a convincing reason to return to my favorite Greek Island of Sifnos. Getting off the ferry at the tiny port and feeling the refreshing winds made me sigh with relief. You get a unique calming feeling when visiting this little gem of an island that you can't shake. It's like reuniting with a long-lost friend.

Disneyland Hotel is the flagship resort located just steps from Downtown Disney and the two California theme parks: Disneyland Park and Disney California Adventure Park.

Up on Cornwall’s Penwith Moors time takes a strange quality. Here the landscape is a morass of knotted bracken and bristly gorse, a soft marigold tinge signalling warmer summer days. A grey smudge of cloud sags on the horizon and the wind whirs like white noise, a low and disorientating murmur. The topography is a palimpsest, with working farms etched over ruinous mines and prehistoric settlements. And at its heart is a scattering of ancient stones, the enigmatic quoits, barrows and stone circles that have captivated and confounded societies for millennia.