ICE tips

Storybook beaches, hissing volcanoes and granita in spades: Sicily offers what every kid dreams of.

“First we have to cross the icebergs,” our guide, Herling Mesi, says, pointing to a barely visible ridge on the otherwise flat expanse of frozen lake.

Banff National Park might be one of North America’s top ski destinations, but that doesn’t mean non-skiers should stay away until summertime. In fact, winter is arguably the best time to visit Banff—even if downhill skiing isn’t your thing.

I typically start to think about spring cocktails in the depths of winter. And let me tell you: It’s a wonderful little project to be working on. There’s no better way to spend the bleak, dark months of January than taking some time in the kitchen to tinker with bright and buoyant cocktail recipes that remind you of warmer times ahead: longer days, spring produce, flowers, and all that fun stuff. It’s certainly a lot more fun than participating in Dry January—or as I like to call it, thirty-one days of misery.

The weather is starting to get warmer and a great way to welcome springtime is with a creative cocktail. Whether you and your guests prefer a flavored vodka, a tasty bourbon or an Irish gin, you can create an interesting beverage to enjoy al fresco. Below are six fun cocktails that will show off your mixology skills and make you everyone’s favorite host.

Let’s explore how to choose the ultimate ice fishing rod that will have you hooked from the first bite.

Claude Folmer was about 40 years old the first time he visited the Mer de Glace, the largest glacier in the French Alps. He remembers enjoying the panoramic view from the observation platform, then taking a short hike down to the ice, where he toured the ice cave that’s carved into the glacier’s surface.

While rich beef and sumptuous malbec are Argentina’s best-known specialties, there is more to the country’s food-and-drink scene than perfectly grilled steak and red wine.

This as-told-to essay is based on a conversation with retired lawyer Peter Antonucci, who spent six years living on The World — a residential ship for millionaires. Antonucci has written three novels about scandals on the high seas.

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March Break is one of the busiest travel times of the year and families across North America are getting ready to explore the world. Often referred to as Spring Break, with kids out of school it’s the perfect time to plan a fun family getaway and make lasting memories. Time off for students in North America varies by schools and regions but typically happens in March. Canada is the world’s second largest country as well as one of the most beautiful. From exploring nature, finding hidden gems, taking an unforgettable road trip, to touring vibrant cities, there are thrilling activities and unique experiences from coast to coast in the Great White North. Here are three ideas for an unforgettable March Break with kids in Canada.

Somebody Feed Phil premieres its 7th season March 1 on Netflix. Inimitable host Phil Rosenthal—whose heartfelt humor feels like a warm hug—dishes up delectable foods and destination finds. He chats and chews with chefs, restaurateurs, guides, travel experts, colorful characters, famous friends, prominent movers and exuberant shakers. And he shares with viewers uplifting insights intended to encourage kindness. This enlightening, enthusiastic series spotlights eight new episodes: Dubai, Mumbai, Kyoto, Taipei, Washington D.C., Orlando (with a twist), Scotland and Iceland. Each location’s bounty is ladled with tips and takeaways. Gorgeous sights, sounds, smiles and nourishing ventures abound. Cheers to the camera operators and editors who seamlessly weave narratives and vibrant visuals. Rosenthal’s brother, Richard, is the showrunner and executive producer, as well as his behind-the-cameras sidekick. I won’t reveal the season’s sweetest surprises, which are many—so that you can look forward to savoring unexpected morsels and moments. Here, appetizers to whet your interest.

I’d been waiting for months when I finally got the call from Alaska last March: Wild ice was on.

From enjoying a spectacular pink-orange sunrise over snow-covered mountains to taking part in an exhilarating snowscooter tour before the thrill of a mesmerizing northern lights display overhead, winter cruises in Norway are unique from any other kind of cruising.

Situated between the waters of Lake Winona to the south and the finger-like channels of the Mississippi River to the north, the city of Winona, Minnesota, is best experienced outside. And while out-of-staters might assume this dynamic changes during the winter months, nothing could be further from the truth. Visitors to and locals in Winona know the joys of bundling up, grabbing a warm beverage, and communing with the season’s outdoor wonders.

Brazos Valley, located in central Texas where the Southwest meets the Southeast, covers seven counties over 5,000 square miles. About 380,000 people call the region home. While Texas A&M University in College Station is the biggest name in the area, Brazos Valley is most defined by the small towns that dot the landscape. It’s here where you’ll find Navasota, the Blues Capital of Texas, as well as another side of Texas wine country east of the better-known Hill Country wineries.

Had I ever seen so much bare flesh in one room? Naked in a mixed-gender Austrian sauna, I sat opposite two dozen other nude people on wooden benches. Even after more than a year of living in Europe, as an American, I still felt a little uncomfortable sitting there in nothing but my own skin.

Plant food is everywhere, even in pre-packaged ice cream pints at the supermarket.

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.” 

Think of the classic New England dish, and it's likely your mind will go one of two ways — to the lobster roll, served warm in a hot dog-style bun with lashings of butter and lemon juice, or to clam chowder, served rich, thick and creamy in a steaming bowl, the ultimate comfort food. But if you really want to eat like the Bostonians do, you need to get the lowdown on the culinary scene from a local — and Nia Grace, chef at the Grace by Nia supper club in the Seaport district, knows exactly what's on the city's menu. With intricate creations and twists on New England classics, here are the hottest dishes in Boston right now.

I’d been waiting for months when I finally got the call from Alaska last March: Wild ice was on.