Dozens of destinations worldwide have struggled to manage a surge in visitor numbers in recent years and a growing number of communities are expressing frustration with mass tourism.
Dozens of destinations worldwide have struggled to manage a surge in visitor numbers in recent years and a growing number of communities are expressing frustration with mass tourism.
Oct 6, 2024 • 4 min read
Mallorca continues to be one of Spain’s most popular tourist regions despite its recent large-scale protests.
Blazing heat, prolonged drought and heavy downpours: Spain’s chaotic weather has made tourists think twice about visiting the Mediterranean country in 2024.
Summer travel planning just got easier.Delta Air Lines announced their summer 2025 travel schedule with new or increased service to popular destinations from Barcelona to Naples. The airline will operate its «largest-ever» summer schedule, with 700 weekly flights. Delta will begin new service to Catania, Sicily in Italy, as well as new routes to Barcelona, Dublin, Naples, Rome, the airline shared in an announcement. With a high level of passengers from the United States traveling to Italy, Delta will be increasing its seat availability by 10 percent with more weekly flights to Milan, Naples, and Rome. These will include four weekly flights from Atlanta to Naples, as well as four new weekly flights from Minneapolis-St.
Ennismore, Accor's playful joint venture offshoot of luxury and lifestyle brands, is on track to make a splash in the capital of Spain's Catalonia region.
Sep 19, 2024 • 15 min read
A planned night train set to start running from Amsterdam to Barcelona from 2025 will now not launch until 2026.
A new high-speed train is set to link Barcelona and Malaga in under six hours.
Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —
Holland America Line is offering travelers a unique opportunity to experience a taste of its renowned Grand Voyages by booking segments of its 2025 Grand World Voyage or 2025 Grand Voyage: Pole to Pole. These abbreviated segments, available for as little as $169 per day, allow guests to enjoy the grandeur and luxury of a world-class voyage without committing to the entire four-month journey.
Aug 20, 2024 • 7 min read
On a steamy August evening, a stream of young people bearing boxes of pizza and bottles of cheap cava began the uphill slog to Carmel Bunkers in Barcelona. Set on a hill overlooking the Catalan capital, the concrete structures once housed antiaircraft weapons that protected the city during Spain’s civil war in the 1930s. Later the site became a destination for residents on evening strolls and a hangout for local youths.
If you're a traveler, you may have heard that Barcelona doesn't want you around.
If your idea of Spain is eating paella, dancing flamenco, and improving your Spanish, Catalonia might surprise you.
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Europe dominates in a new ranking of the world’s most beautiful cities, filling nine of the top 10 spots.
Although certain parts of Spain can be overcrowded with tourists, I've found some lesser-visited spots that shouldn't be overlooked.
Get ready to go long with Holland America in the Mediterranean.
Barcelona is getting ready to host an outstanding global event, similar in scale and style to their magnificent running of the 1992 Olympic Games. The beautiful Port Vell will be thronged by boats of all shapes and sizes from August 22nd through September and October 2024 in Barcelona.
Good morning from Skift. It’s Friday, July 26, and here’s what you need to know about the business of travel today.
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