Bites tips

Merging industry insights with Bites’ unique AI-driven training solutions, hospitality expert David Jacques Farahi joins as President to transform engagement and learning for frontline staff.

In Manhattan's shadowno more, Brooklyn is the place to find some of New York City’s most exciting and original eateries. 

Whilst the Argentinian capital is still revered for its impressive number of top-notch parrillas (steakhouses), the food and drink scene in Buenos Aires has boomed over the past decade.

Over the centuries, Sierra Leone has been a place of refuge. The Limba peoples were drawn by whispers of a land untouched by turmoil in Africa’s Sahelian kingdoms, and other tribes set out for there too, including the Mende, Loko, Susu, Fula, Temne and Sherbro. It was a place that embraced diversity, setting the stage for a journey of culinary exploration and growth that’s shaped the food history of Sierra Leone — or ‘Salone’ as many of its people call it. 

When it comes to food, London's West End district in the city center doesn’t have the best rap. Many locals will say that you need to venture out of zone one to eat some authentic cuisine. I disagree.

People sometimes talk about “love at first sight” when they arrive in a new city. That probably isn’t what you’ll experience when you first get to Bangkok.

The last six years or so have seen Lisbon become one of Europe’s most sought-after – and delicious – European destinations.

East London wasn’t always the cool, urban kid it is today.

Tourists in Benidorm have been warned about “piranha-style” fish after a number of attacks in Alicante.

Researchers in Connecticut are warning that tick populations are on the rise this year, so you need to be especially vigilant—not just at home, but also while traveling. If your trips take you anywhere within North America, Europe, or Asia, you could be at risk for ticks and the many diseases they cause.