smartertravel.com
27.07.2023
Eat Your Way Out of Overtourism with the Airbnb of Social Dining
Without warning, Chef Patrick flicked his wrist and chocolate sauce flew across the table. As I and the other restaurant patrons jumped to cover the tops of our wine glasses, the chef smiled and began to throw together (literally) the night’s dessert on a white canvas, like an Italian Jackson Pollock. He sprinkled coffee cake and sunflower seed crumbs, then gently added lemon curd and cheesecake. For the finale, he slammed fist-sized tiramisu balls down on the table, sending chocolate debris flying across the canvas.