DISH tips

Shanice Lim's first job had her working 16-hour days four times a week.

Apparently, I'm not the only cruiser who doesn't always have the stamina for the drawn-out ship dinners in main dining rooms.

In Paris, the splendid 1728 mansion of an American and French war hero is now Lafayette’s restaurant helmed by Michelin star chef Mory Sacko, where he is twisting brasserie staples with his signature Senegalese flair.

Spring is associated with new beginnings and warmer weather. Meaning: it’s also an opportune time to gather outdoors to celebrate—namely, with outdoor festivals. Washington, D.C. has the National Cherry Blossom Festival, while Austin hosts SXSW. As for San Antonio, America’s seventh-largest city? It’s home to Fiesta.

If I had to list my favorite things in the world, they would include good friends, good food and, most importantly, good coffee. And don't forget the sun and the sand, because I'm useless without a relaxing beach vacation every so often.

In-flight drinking and dining are in the midst of a massive rebirth following the pause in food and beverage services during the pandemic. From Air France linking up with renowned chefs to curate its premium meals, to Delta’s new food and wine options across its cabin categories, and Hawaiian Airlines’ island-inspired in-flight meals, carriers are finding new and innovative ways to tantalize our taste buds, which isn’t always easy to do at altitude.

As my train heads north-west from Madrid towards the green hills of Asturias, I eagerly await views of the lush landscape – but instead, I’m plunged into darkness. A new series of tunnels is leading me to the northern region’s capital, Oviedo, and among them is the seventh-longest in Europe: at 15 miles, it’s a complex work of engineering that cuts through the Cantabrian Mountains.

Sarnies, toad in the hole, bangers and mash – traditional English cuisine can be as hearty as the lingo is bewildering. Once you've mastered the food slang, you'll find that the dining (and drinking) offerings in England  are vast, with plenty of regional specialties and individual quirks. 

While rich beef and sumptuous malbec are Argentina’s best-known specialties, there is more to the country’s food-and-drink scene than perfectly grilled steak and red wine.

The Jewish community celebrates their holidays with a wide variety of food offerings. From latkes to Yehi Ratzon platters, those of the Jewish faith feast on foods that have been part of their culinary culture for many centuries. The traditional Jewish family relies on the comfort of the kitchen where they prepare favorite dishes in the company of friends and relatives.

Have you ever eaten something so delicious while traveling that it becomes the defining memory of your trip? We have, too.

Most people would think of Paris or Rome when considering a gourmet break, but the island of Tenerife would probably not even be considered. However, the island now has seven Michelin-star restaurants holding nine stars between them and numerous other restaurants in the Michelin Guide.

Taylor Swift arrived in Singapore on Tuesday to get ready for her only stop in Southeast Asia on the Eras Tour.

An accordion rests in the foyer of the 1926 bungalow. A short walk from the Napa Valley Wine Train—a tourist draw that beckons travelers to career through the California wine country’s vineyards by boxcar—the comfortable confines of Jeff Durham and Joey Wolosz’s single story home welcome travelers to a different kind of journey through wine country.

Renowned for its spectacular architecture and high concentration of ornate churches, the Austrian city of Vienna draws tourists in droves with each passing year—but there’s far more to this stunning city than simply its gorgeous buildings. All throughout each district, visitors can discover a thriving dining scene that seamlessly blends old and new, with time-honored bistros and cutting-edge wine bars scattered all across the city. Whether you’re hoping to dine on elegant seven-course tasting menus or just dine on classic Wiener schnitzel with a beer in hand, Vienna is certain to provide you with a truly unforgettable dining experience.

Perched just east of the foothills of the Canadian Rockies, the city of Calgary serves as the perfect base for a foray into the towering mountains of Alberta, but this historic settlement is far more than just a great jumping-off point. Those who choose to spend a few days in Calgary can discover a rich tapestry of attractions, with fascinating museums, parks and public promenades found all throughout the area—and to sweeten the deal, the city also comes equipped with a stellar drinking and dining scene that’s growing more impressive with each passing year.

Chef Mario Rosero is standing beside a wood-fired grill at the back of Prudencia, the restaurant he owns in La Candelaria, Bogotá’s cobblestoned old town. The grill has three circular grates that can be adjusted to different positions. Small pieces of pork are sizzling on the one directly above the flames; a cast iron pot filled with corn is cooking less fiercely on another, higher up. Perfecting this clever, compact set-up is what Mario — a Culinary Institute of America graduate born in the Colombian city of Pasto and raised in Los Angeles — has been up to since the pandemic.  

The introduction to this article is the same provided in a companion article about right bank 2021 Bordeaux wines.

Oh la la! Toronto is in for a touch of Parisian elegance on Thursday, February 29, 2024. Frenchy, a sophisticated yet welcoming bar and brasserie, is situated conveniently in the heart of downtown within the main lobby level of the recently renovated Hilton Toronto. Crafted to be the focal point of the property, Frenchy exudes an atmosphere that seamlessly combines sophistication with a touch of cheekiness. With its effortless indulgence and uncomplicated approach, the eatery promises to be an unforgettable destination.

After an initial tasting of Bordeaux vintage 2021 wines in the spring of 2022, I recently re-tasted some to see how two years of aging impacted their development and quality.

Food alone is a worthy reason to visit Thailand. Famous for its inimitable melange of aromatic ingredients, piquant flavors and razor-sharp spices, Thai cuisine ranks among the top culinary traditions in the world.