DISH tips

For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood.

Puerto Rico is best known for its picturesque beaches, vibrant nightlife, and warm and welcoming people.

One of the best things about a cruise is the food, especially if you're sailing on Disney Cruise Line.

One of the great pleasures of traveling to foreign shores is to dive mouth-first into the local cuisine. Whether it’s the tastiest Thai pad kra pao or the best German bratwurst, sampling national and regional foods is a fantastic way to get a true taste of new cultures. Also, most of them are delicious!

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the island’s culture and cooking. Learning about a destination through its food is one of travel’s great delights, of course; a good way to do that (beyond all the restaurant “research”) is to take cooking lessons in situ. It can help you connect to a locale in deliciously simple yet profound ways.

As hotels continue to search for ways to be more eco-friendly and protect the planet, Hilton is incorporating nature into everything from landscaping to food and beverage to wellness. Some of their resorts have created their own gardens, growing herbs, fruits and vegetables that are then used in their restaurants and spas. Others are hosting bees which aid in pollination and provide honey.

Since my first visit to Columbus last year—when I fell hard for Ohio’s capital—the city has only continued to flourish. In fact, a study released by the Bank of America Institute a couple of months ago reported that Columbus is now the fastest growing city in America.

As Mother’s Day approaches, consider giving the gift of quality time paired with a unique culinary experience. These nine restaurants, set in picturesque locales across Europe, offer more than just exceptional food—they promise unforgettable getaways where culinary art, sustainability and ambiance blend perfectly to celebrate this special occasion.

I am not someone who spends their fall Sunday afternoons or Monday nights on the couch watching NFL football, nor will you find me getting up at 3 or 4 a.m. to watch the Australian Open tennis tournament.

Ericeira may be famous as Portugal’s capital of waves—it was the second place to be named a World Surfing Reserve and is still the only one in Europe—but it’s plenty appealing beyond the ocean too. Less than an hour from Lisbon, it has beautiful beaches, windswept cliffs and a charming historic center, plus a vibrant international community. Yes, there are surf-town staples like acai bars and hostels flaunting their board storage, but there’s also plenty of destination dining and some five-star hotels that are worth an overnight or more.

The food scene in Florida reflects the diversity of cultures that have made the sunshine state their home – an intoxicating blend of Southern recipes, Latin American flavors and old-school Floridian techniques...anyone for fried gator tail?

If you amble down Legare (pronounced Luh-gree) Street, one of the prettiest streets in Charleston’s South of Broad, you pass filigree ironwork gates and secret gardens, antebellum mansions and live oaks. Then suddenly, in front of one of the mansions, there’s a large stone half circle on the street.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

I live in Lisbon but as a food and travel writer I frequently find myself in Porto. For me, a visit to the northern Portuguese city typically involves a peek at a new place or two interspersed with return visits to the classics. In particular, I always make a point of going to cafes, bars and restaurants that specialize in the flavors, dishes and drinks of Portugal’s far north – the kind of stuff that’s hard to find in Lisbon.

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few and far between.

Discover Chamberí, Madrid: a treasure trove of culinary gems, blending tradition with modern flair for an unmatched gastronomic journey.

To create these menus, the chefs work together with Servair, the world leader in in-flight catering, using fresh, local produce that change with the seasons.

With well over six million people calling the metropolitan area home, Atlanta has amassed a world-class roster of hotels, restaurants and attractions over the past few decades—and this historic Southern city is no slouch when it comes to craft cocktails, either. While bars abound all throughout Fulton County, those wishing to immerse themselves in the opulent beauty of Midtown should be sure to pay a visit to the Four Seasons Atlanta, where the dazzling Bar Margot has mastered the art of crafting high-end cocktails.