FOOD & DRINK tips

In a single lifetime, no traveler could ever be done exploring America. Even if you relegated yourself to just roaming the nation’s cities—setting aside the 50 states’ vast open, unincorporated spaces—there would still always be more to see.

You know about the celebrity chef restaurants, world-class residencies, and high-limit tables in Las Vegas. But there’s another side of Sin City just begging to be explored. On your next trip to this neon-draped desert city, check out these unique Las Vegas tours that’ll have you rethinking what a weekend in Vegas really means.

File this under: Maybe you don’t want to know. The 2019 Airline Water Study from Hunter College NYC Food Policy Center and DietDetective.com ranks the safety of the onboard water of a dozen major airlines. This is … probably not something most people think about. After all, doesn’t onboard drinking water come from water bottles?

The dilemma—you need food or drinks, but you don’t want to leave home to make it happen. These grocery, alcohol, and takeout delivery services are here to save the day.

Ever wondered what it’s like to celebrate St. Patrick’s Day in Ireland, the holiday’s own green-hued homeland? Despite my long line of Irish heritage, my family has never been able to answer that question for me. Some said it’s a religious holiday, others claimed it’s a tourist play hijacked by beer companies, but most admitted they had no idea what exactly Irish locals do for the national holiday.

New Zealand's most populous city sprawls across an isthmus between two harbours, its downtown commercial district perched on the waterfront of the Waitematā, a spiky cluster of skyscrapers and sails. Auckland is home to the largest Polynesian population – and one of the most culturally diverse populations – in the world, and its refreshingly unique food culture is heavily inspired by this multiculturalism, along with the region's fertile volcanic soils and its bounty of seafood.

Paratha rolls – tender, juicy kebab or bite-sized chunks of grilled meat smothered with tangy chutney, garnished with onions and rolled in flaky, crispy fried flatbread (paratha) – are to Pakistanis what hot dogs are to Americans; they are at the culinary core of the frenetically paced city of Karachi. In this ethnically and linguistically diverse metropolis, paratha rolls are one of the few creations the city can proudly claim as its own. It's not so much a question of whether you've tried them, but which one is your favourite.