Fishing tips

I (like you, I’m sure) have friends who don’t eat meat. I also have friends who don’t eat fish. Others don’t eat eggs. Then there are the ones who don’t eat fruit. Vegetables. Gluten. Dairy. Nuts. Sugar. Chiles. Salt. Sugar.

When a northern, sea-bound island goes by the nickname “The Rock,” you already have a good idea of what to expect. Newfoundland is a place of elemental beauty where the Earth’s mantle is one of the attractions. Stiff breezes can build to roaring winds off the cold Atlantic, pushing around icebergs and tossing fishing boats, even in coves protected by jagged cliffs where clouds of seabirds nest.

When I was planning a recent journey back to Riga, its food filled my thoughts more than anything else. I kept picturing the Latvian capital’s cafes, bistros and moody beer bars. Such longing was evidence, to me at least, that I was coming back to a city that knows how to feed people and with memorable flavours: smoked sprats, black pudding sausages, quince lemonade, cloudberry jam, pickled garlic, herby butters and bitter balsams tasting of liquorice.

For years, road-trippers whizzed right past Yamba, just south of Byron Bay at the mouth of the Clarence River in northeast New South Wales. The under-the-radar fishing town has long been blessed with wild beaches, rocky ocean vistas, and an easygoing surf scene, but a crop of openings has turned it into a place to linger awhile.

With four official languages yet a distinct sense of national identity, Switzerland is a mix of cultures and at the same time innately Swiss – and that goes for its cuisine, too.

Settling yourself for a week or a weekend on a car-free island can come with unexpected benefits: the joy of getting around via bicycle, the conversations that happen while walking from one place to another, the hilarity of golfcart transportation.  But while we all love a good road trip, sometimes the car is just a means to getting from point a to point b. On these islands, even the getting around is part of the fun. Not to mention its stress-free and incredibly freeing for everyone coming along on the trip. 

Irrespective of rain or sunshine, the Danes are always ready to embrace hygge, a concept that involves enjoying the good things in life – and that definitely includes enjoying the excellent cuisine the country has on offer. Dive into Denmark’s gastronomy at these top-notch eateries which carefully source and celebrate every ingredient.

There’s something quite particular about small but perfectly formed Assos – butterscotch and rose-pink houses line a horseshoe bay, with Venetian ruins scattered between the narrow alleys. There are two small beaches, but the real joy is to rent a motor boat and discover the small bays and coves that fringe this part of the Cephalonian coast. Walkers can follow the path out on to the headland to the ruins of Assos’s 16th-century castle; there’s not a huge amount to see, but the views make the walk worth it. Roi Suites is a bougainvillaea-clad cluster of well-equipped studio flats in a waterfront neoclassical building, with gorgeous sea views from the pool terrace. Doubles from £117 (minimum seven nights), roisuites.com

I cycled into birdsong, into colour, the light glimmering against the white of the low stone walls. There was a spaciousness as I cycled, a lateral stretching of soundscape, big skies, birds fluting. I didn’t meet anyone else on the narrow lanes and had a sense of being completely alone on an island of 2,000 people. Is there anything happier than being on a bicycle early in the morning, heading to the sea?

It was a morning of brooding green banks and dark skies on the River Tweed. Heavy rains had hit southern Scotland and the waterway had turned into a fast flood, with the deluge sweeping our two-seater canoe downstream through farmland and fishing beats as fast as a salmon escaping a rod and reel.

With vast wilderness making up most of the state, Alaska’s parks and outdoor spaces take center stage for most visitors. Alaska is home to about 60% of the total national park land in the US, covering 56 million acres. 

When you think of Barbados, dreamy images of sun, sea and sand probably come to mind.

Sausages with sauerkraut. Dumplings as big as snowballs. Schnitzels the size of boots. Pretzels bigger than your head. And foaming tankards of Bier – glorious Bier!

Celebrating Mom this Mother’s Day is an opportunity to show how much people love and appreciate her. Gift ideas abound from flowers and chocolate to jewelry and clothes. But, what if you could give the gift of memories with her? Even if time is limited, there are lots of creative hotel packages for entertaining weekend getaways to celebrate with her or for her to enjoy on her own or with friends. These are some of the limited-time deals available for Mother’s Day this season.

For many Alaska visitors, the chance to drop a line in the briny depths of the ocean, or cast a fly rod upon a rushing river, is the reason they’ve traveled north – and for good reason. There is nothing quite like fresh fish – caught amid the stunning scenery of Alaska – consumed over a dinner table filled with tales of the day itself.

Long before Peter Jackson’s Lord of the Rings trilogy put New Zealand on everyone’s travel list, hunters and anglers long coveted the island nation’s riches of fish and game. It is a sportsman’s Jurassic Park, where beasts grow to near-mythic dimensions and the stunning landscape inspired the fictitious land of Middle-earth.

It’s inevitable: Every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of traveling the globe—to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech, or sail aboard a beloved cruise line’s inaugural Antarctic voyage—it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali. We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List's restaurant winners for 2024.

Made famous by the painter John Constable, and more recently, by singer-songwriter, Ed Sheeran, Suffolk’s rural landscapes and quintessential British seaside resorts make for an alluring destination for those seeking a holiday in the UK.

For nearly 20 years, the sparsely populated western slope of northwest Colorado has harbored one of America’s most exclusive—and little known—sporting communities. Simply put, Elk Creek Ranch is a 25,000-acre sportsman’s playground like none other.

Standing proudly as a B Corp organization, Luxury Cottages represents over 300 lavish properties dotted across the UK, from the coastlines of Cornwall to the rolling hills and narrow winding lanes of the Cotswolds.

Traveling aboard an Alaska Marine Highway System (AMHS) – the ferry network that connects Alaska's coastal communities – offers the same views as the cruise ships, but without the fluff.