Food tips

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

This is part of Off Season Italy, a collection of guides highlighting the year-round appeal of Italy's most popular destinations, courtesy of our favorite local tastemakers. Read more here.

Whether you’re a frequent first class flyer, or a trip at the front of the plane is still firmly on your bucket list, a luxury flight is the best start to a trip.

In February, Barb McGowan took a seven-day cruise on Holland America Line, visiting the Bahamas, Turks and Caicos, and the Dominican Republic for just $343, or $49 a day, excluding taxes, port fees and extras. By comparison, Holland America currently lists a seven-day Caribbean itinerary in October from about $700.

I live in Lisbon but as a food and travel writer I frequently find myself in Porto. For me, a visit to the northern Portuguese city typically involves a peek at a new place or two interspersed with return visits to the classics. In particular, I always make a point of going to cafes, bars and restaurants that specialize in the flavors, dishes and drinks of Portugal’s far north – the kind of stuff that’s hard to find in Lisbon.

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few and far between.

THIS ARTICLE IS ADAPTED FROM THE MARCH 30, 2024, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE.

Mobile is one of our Best Places to Go in the North America for 2024, part of our global guide to the Best Places to Go in 2024—find more travel inspiration here.

Here are ten of the newest dining experiences that contribute to London’s well-deserved reputation as a global culinary destination, from hotels with big-name chefs to some must-visit independents.

When it comes to one of the highest honors in the culinary world, the James Beard Awards lead the pack and are among the most coveted awards a restaurant and chef can receive. Today the James Beard Foundation® announced its Restaurant and Chef Awards nominees in advance of the James Beard Awards® ceremonies this Summer.

Discover Chamberí, Madrid: a treasure trove of culinary gems, blending tradition with modern flair for an unmatched gastronomic journey.

The 180-key hotel will open in June 2024, doubling the available accommodations in the New Jersey town.

Gregory Stubbs will lead the team in providing outstanding service and oversee operations of the hotel’s 305 guest rooms and suites, four on-site pools, Serenity Spa, restaurants and bars, Fisherman’s Village – an authentic shopping experience and The Resorts World Bimini Beach – a 4.5 acre private beach and lounge.

Wherever you are in Japan, it seems you're never far from a great meal. Restaurants often specialize in just one dish – perhaps having spent generations perfecting it – and pay close attention to every stage, from sourcing the freshest, local ingredients to assembling the dish attractively. And, as you'll quickly discover, Japanese cuisine has great regional variations, a point of pride among its people.

Want to take a deep dive into Tokyo’s famous (and famously amazing) dining scene, but worried about committing some unforgivable gaffe? Here's all you need to know to eat like a local. Hint: it’s not as hard as you might have feared. In fact, once you nail the logic of eating in Tokyo, it all makes a lot of sense.  

Both chefs and owners of dining establishments, who are often one and the same, face a multitude of challenges working in today’s highly competitive restaurant industry. Three accomplished chef/owners recently offered their views on a variety of industry-related topics.

Whether you’re a repeat or first-time visitor to Northern Ireland’s capital, Belfast, the city’s neighbourhoods offer so much – from the centre with its trove of shopping options and ever-evolving food scene to the cultural edge of the burgeoning Gaeltacht Quarter.

Freshly fried churros, golden and crisp; a cup of velvety hot chocolate alongside; circles of aubergine striped from the griddle; mushrooms silky with chorizo; a jumble of potatoes smothered in spicy sauce; handmade crisps, crunchy and salty; slivers of jamón serrano; plump Nocera olives; and crumbly, herby morcilla … By the end of our first day in Madrid, my sister Penny and I have eaten all these things. A touch indulgent, maybe, but when you’re staying in a city that runs on its stomach, it seems rude not to go with the flow.

In 2013, Angel Taveras, the Mayor of Providence, RI, acknowledged his city’s troubled past, explained his efforts to turn things around, and noted that “with the help of our residents, our city workers and unions, our colleges and universities, our health care institutions, we have made great progress and are well on our way to becoming America’s comeback city.”

Wildly creative in a refined way. That’s how a local Swiss journalist hailed Dutch chef Jeroen Achtien during his previous job. “Wildly creative” is one of those phrases that get thrown around a lot (guilty here), but in this case it’s apt. It’s what the chef is now doing in his native Netherlands, where he’s stepped into some pretty big shoes.